https://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpg00mtncompanyhttps://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpgmtncompany2019-07-05 14:42:362019-07-05 14:42:36HoReCoast 2019 – Pizza Lab “La pizza senza glutine e senza lattosio” a cura di Bertuzzo e Croccia
https://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpg00mtncompanyhttps://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpgmtncompany2019-07-05 09:19:212019-07-05 09:19:21HoReCoast 2019 – Pizza Lab a cura della Scuola Italiana Pizzaioli
https://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpg00mtncompanyhttps://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpgmtncompany2019-07-04 17:25:522019-07-04 17:25:52HoReCoast 2019 – Food Lab “Il sifone” a cura dello chef Danilo Angè
https://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpg00mtncompanyhttps://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpgmtncompany2019-07-04 14:43:482019-07-04 14:43:48HoReCoast 2019 – Food Lab della mattina del 2 aprile
https://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpg00mtncompanyhttps://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpgmtncompany2019-07-04 12:17:392019-07-04 12:17:39HoReCoast 2019 – Convegno “Il territorio si racconta attraverso il food”
https://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpg00mtncompanyhttps://www.horecoast.it/wp-content/uploads/2023/03/HORECOAST.jpgmtncompany2018-03-09 15:11:452019-03-06 15:13:18Gaetano Barbuto e l’effetto WOW di HoReCoast 2018
